Saturday, October 15, 2011

FRESH FIG TART

















Grandma made this lovely FIG TART for a friend going to a brunch party. The shortbread crust is a favorite of hers. Then again, she loves the Italian Mascarpone Cheese sweetened with Wild Flower Honey and the Black Mission Figs too.
Grandma topped it with crushed Pistachio Nuts for a bit of texture, yum.

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