Grandma has created a rich and chocolatety confection for her Gluten Free darlings. Grannie's Gluten Free CHOCOLATE SILK CAKE is filled with chocolate chips and swirls of chocolate syrup. They are made in individual servings, as seen here, in large muffin-sized cups or as a large cake iced with Coco Buttercream Frosting that serves 8-10 people. Please let Grannie know if you must have one. Big Wheat-free kisses my dearies!
Sunday, October 4, 2009
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